One of the most renowned cowboy chefs the West has to offer is utilizing his talents in a new broadcast offering - Big Ranch, Big City. Chef Lou Lambert is hitting the road to explore America’s ranches and wide open spaces, giving us a look into modern Western ranching and farming. He will also explore how new trends on the range influence the palettes and offerings in America’s homes and restaurants.
Join us as we discover how the Old West has become the New West, how sustainability and ecology have become the new standards and how to combine everything we learn into new taste sensations. Lou will take us from the ranch to the city in an educational and entertaining journey full of fun, laughter, music and most importantly, food.